Chapter Code

Chapter Code

02

MEAT & EDIBLE MEAT OFFAL

Head Code 

Head Discription

0201

MEAT & EDIBLE MEAT OFFAL

Hs Code

Hs Discription

02011000

MEAT OF BOVINE ANIMALS, FRESH AND CHILLED CARCASSES AND HALF CARCASSES

Search Hs Code

HS CODE 

MEAT & EDIBLE MEAT OFFAL