Chapter Code

Chapter Code

02

MEAT & EDIBLE MEAT OFFAL

Head Code 

Head Discription

0207

MEAT & EDIBLE MEAT OFFAL

Hs Code

Hs Discription

02074100

MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKS --NOT CUT IN PIECES, FRESH OR CHILLED

Search Hs Code

HS CODE 

MEAT & EDIBLE MEAT OFFAL

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