Chapter Code

Chapter Code

02

MEAT & EDIBLE MEAT OFFAL

Head Code 

Head Discription

0207

MEAT & EDIBLE MEAT OFFAL

Hs Code

Hs Discription

02075500

MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN-OF GEESE -- OTHER, FROZEN

Search Hs Code

HS CODE 

MEAT & EDIBLE MEAT OFFAL