Chapter Code

Chapter Code

03

FISH & CRUSTACEANS

Head Code 

Head Discription

0302

FISH & CRUSTACEANS

Hs Code

Hs Discription

03024000

FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) EXCLUDING LIVERS AND ROES

Search Hs Code

HS CODE 

FISH & CRUSTACEANS

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