Chapter Code
Chapter Code
03
FISH & CRUSTACEANS
Head Code
Head Discription
0302
FISH & CRUSTACEANS
Hs Code
Hs Discription
03026100
FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES : SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS)