Chapter Code

Chapter Code

03

FISH & CRUSTACEANS

Head Code 

Head Discription

0302

FISH & CRUSTACEANS

Hs Code

Hs Discription

03026400

FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS)

Search Hs Code

HS CODE 

FISH & CRUSTACEANS

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