Chapter Code
Chapter Code
03
FISH & CRUSTACEANS
Head Code
Head Discription
0302
FISH & CRUSTACEANS
Hs Code
Hs Discription
03026400
FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS)