Chapter Code
Chapter Code
03
FISH & CRUSTACEANS
Head Code
Head Discription
0306
FISH & CRUSTACEANS
Hs Code
Hs Discription
03061210
CRUSTACEANS, WHETHER IN SHELL OR NOT,LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTEDOR IN BRINE; CRUSTACEANS, IN SHELL, COOKEDBY STEAMING OR BY BOILING IN WATER,WHETHER OR NOT CHILLED, FROZEN, DRIED,SALTED OR IN BRINE; FLOURS, MEALS ANDPELLETS, OF CRUSTACEANS, FIT FOR HUMANCONSUMPTIONFROZEN : LOBSTERS (HOMARUS SPP.) WHOLE, COOKED